Size: One Size

Grind pro-grade coffee on the go

Most compact, travel-sized coffee grinders involve a fair few compromises. But for coffee lovers who aren’t prepared to make concessions when it comes to their morning espresso, there’s the Wacaco Exagrind. This is a precision grinder built with premium materials, yet it stands at under 6 inches tall and is fitted with a space-saving handle for genuine portability. That makes it great for travel, camp, home to office commutes or hotel stays. It also works brilliantly in compact kitchens where space and storage are at a premium. The hopper allows you to grind sufficient coffee for a pour-over or a double espresso. Stainless-steel burrs with micro click adjustment allow you to fine-tune your grind size for all brewing methods. The result? Well-balanced coffee and a smooth and easy grinding experience, even at the finest espresso settings. It’s the perfect take-anywhere companion for your Wacaco or portable coffee machine.

• • Premium grinding quality
  • Machine-milled with high precision
  • Aluminium unibody frame
  • 38mm stainless-steel burrs
  • 60 clicks adjustment
  • 33-micron burrs spacing adjustment per click
  • Stainless-steel centre shaft with dual bearings
  • Space-saving handle placement for carrying
  • Compatible with the and all other Wacaco coffee machines
• • Dimensions: 143 x 53 x 67 mm
  • Weight: 464 g
  • Materials: Stainless Steel, Aluminum, ABS, and silicone
  • Burr: Ø38mm, Stainless Steel 420
  • Clicks per turn: 30
  • Adjustment per click: 33 microns
  • Loading capacity: 20g max
  • Warranty: 2 years

• The Wacaco story started with a bad cup of coffee. In fact, it started with a truly terrible cup of coffee.

  Back in 2013, industrial design graduate Hugo Cailleton was staying in a mid-range hotel on a business trip. He ordered his customary morning espresso, but what arrived was abysmal. Disappointed by this experience, he decided there and then to create a portable espresso machine that would give people access to great coffee wherever they were – on the trail, at a campsite or in a city-centre hotel.

  What followed is a classic tale of ingenuity, hard work and perseverance. Hugo built more than ten prototypes to test different mechanisms of coffee extraction. He sought feedback from friends, focus groups and industry professionals. The process took him back to the drawing board more than a few times. But twenty months after that fateful business trip, the Minipresso was born.

  Today, the original Minipresso sits alongside the Nanopresso, Pipamoka and a range of accessories designed for travellers, commuters and outdoor lovers. They all put great coffee in your hands, giving you the ability to enjoy full-flavoured espresso or filter coffee anytime, anywhere.

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